Roman Style Pizza – Gozney
We had the honour of pizza legend @danieleuditi at the Gozney HQ. Chef, presenter, and owner of @PIZZANA, Daniele serves some of the most authentic Italian dishes out of his restaurant.
Ingredients
- 700 g 00 flour
- 300 g semolina Rimacinata
- 5-6 g fresh yeast
- 700 g Room Temperature water
- 35 g fine sea salt
- 50 g Extra Virgin Olive Oil
- 80 g Fior di Latte
- 4 basil leaves
- 30 g grated Parmigiano or Pecorino Romano
- 120 g lightly crushed, good quality tomatoes
- 1 burrata
- 75 g Fior di Latte
- 2 zucchini
- 4 slices of prosciutto cotto di Parma
- Fresh mint leaves
- Sea salt
- Black pepper
- Olive Oil
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