Slow Cooker Mongolian Beef Recipe
This slow cooker version of the Chinese-American restaurant staple is a dream come true. Weeknight friendly, the dish comes together with just a handful of ingredients and less than 30 minutes of...
Keywords
- Beef
- Chinese
- Slow Cooker
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 lb. flank steak, trimmed
- 3 Tbsp. cornstarch
- ¾ cup low-sodium soy sauce
- ½ cup low-sodium beef broth
- ½ cup packed light brown sugar
- ¼ cup hoisin sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. each minced fresh garlic and ginger
- 2 cups sliced white onions
- 1 bunch scallions, sliced into 2-inch pieces
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