Nutella banana crepes
Crepe recipes are pretty basic – egg, flour and enough liquid to thin out the batter. I’ve used Mark Bittman’s all-milk basic crepe recipe for years, but this o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Blender
- Refrigerator
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup all-purpose flour
- Pinch salt
- 2 eggs
- 3/4 cup milk
- 1/2 cup water
- 2 tablespoons butter, melted
- 1 teaspoon vanilla, optional
- Oil or butter for pan
- Nutella
- Banana
- Powdered sugar
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