Garlic Dill Oyster Crackers
Crispy, flavorful garlic dill oyster crackers perfect for snacking or pairing with soups and salads. Easy homemade recipe with bold, savory taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comfortfoodmeals.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Airtight container
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 tablespoon roasted garlic powder: This adds depth and a savory flavor to the crackers.
- 2/3 cup neutral vegetable oil: Helps the seasoning coat each cracker evenly.
- ¼ teaspoon onion powder: This introduces a subtle savory-sweet note.
- ½ teaspoon flaky kosher salt: This elevates the overall taste.
- 11½ –2 tablespoons dried dill weed: Brings a fresh herby punch to the flavor profile.
- 18 oz oyster crackers: The perfect crunchy base for this recipe.
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