Cocktail recipe Boreal Gin & Tonic
A new take on the classic Gin and Tonic with our signature boreal touch... we bet you’ll be hooked!
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Cooking tools:
- Jigger
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1/2 to 1 oz (depending on your taste for bitterness) Hopped Boreal Tonic or Forest Tonic
- 1 oz of your favourite gin
- Sparkling water
- Ice
- Garnishes of your choice (Let your imagination run wild! Citrus, fresh herbs, fir sprigs, etc.)
- Squeeze of lime juice (optional)
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