Tasty | Lemon Cranberry Cheesecake Bars

Ingredients

• 2 3/4 c. (285 g.) frozen cranberries (1 [10-oz.] bag)
• 1/2 c. (100 g.) granulated sugar
• 1 tbsp. cornstarch
• 1 tsp. finely grated orange zest
• 3 tbsp. fresh orange juice
• 3/4 tsp. pumpkin pie spice mix
• 1/4 tsp. kosher salt
• 2 (8-oz.) packages cream cheese, softened
• 1 tsp. finely grated lemon zest
• 3 tbsp. fresh lemon juice
• 1 tsp. pure vanilla extract
• 3/4 c. (150 g.) granulated sugar, divided
• Cooking spray
• 2 (8-oz.) packages refrigerated crescent roll dough
• 2 tbsp. unsalted butter, melted