Syrian Lentil Soup Recipe

Name: Syrian Lentil Soup Recipe
Ingredients: 1 tsp cumin seeds; 1 tbsp salt; 2 garlic cloves, peeled; 1 1⁄2 cups red lentils, rinsed and washed; 1⁄4 cup medium-grain rice, rinsed, washed; 1 large potato, peeled, cut into chunks; 2 carrots, large, peeled, cut into chunks; 2 onions, peeled, finely chopped; 5 cloves garlic, peeled, crushed to a paste; 8 cups water, hot; 1⁄2 tsp ground cumin; 1⁄2 tsp ground coriander; 1 tsp chilli paste, optional; 1⁄4 cup extra virgin olive oil, plus more if needed; black pepper, to taste; lemon juice, for serving; crispy bread, for garnish, optional

clove.kitchen

Become a more confident cook with our easy-to-follow Syrian Lentil Soup recipe. Discover a smarter way to cook with Clove.

View full recipe on clove.kitchen

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.

Share this recipe:

Cooking tools: