Coconut-Almond French Toast Casserole Recipe | Food Network UK

Ingredients

• For the French Toast
• Unsalted butter, for greasing dish
• 9 slices Texas Toast or other thick-sliced bread
• 6 large eggs
• 3 1/2 cups single cream
• 5 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• For the Coconut-Almond Crust
• 1/2 cup plus 3 tablespoons sweetened coconut flakes
• 1/3 cup plus 1/4 cup sliced almonds
• 5 tablespoons plain flour
• Pinch salt
• 6 tablespoons unsalted butter, softened
• 1 large egg plus 1 large egg yolk
• Icing sugar and berries, for garnish, optional