Three Bean Turkey Chili Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons olive oil
• 2 pounds ground turkey (not lean)
• Kosher salt and freshly ground black pepper
• 4 cloves garlic, chopped
• 2 stalks celery, chopped
• 1 large onion, chopped
• 3 tablespoons chile powder
• 2 tablespoons tomato paste
• One 28-ounce can diced tomatoes
• One 15-ounce can pinto beans, rinsed and drained
• One 15-ounce can kidney beans, rinsed and drained
• One 15-ounce can black beans, rinsed and drained
• One 4-ounce can diced green chiles (mild, medium or hot, as desired)
• 2 cups chicken broth
• 1 cup shredded pepper Jack or sharp Cheddar, for topping
• 1 cup sour cream, for topping
• 1 cup sliced scallions, for topping