Baked Coconut Cauliflower Bites with Spicy Marmalade Sauce - Key Lime Coconut

Ingredients

• 1 head cauliflower
• 1/2 cup all purpose flour
• 1 cup plant-based milk (I used unsweetened almond)
• 1 tablespoon apple cider vinegar
• 1 cup shredded coconut (unsweetened)
• 1 cup Panko bread crumbs
• 1 teaspoon salt
• vegetable oil (omit if baking) (for frying, any neutral oil like sunflower or grapeseed)
• 1/2 cup orange marmalade (or any sweet jelly, jam or preserves)
• hot sauce, such as Tabasco (to taste)
• dried red pepper flakes (optional)