Tempura salmon and lychee salad

Name: Tempura salmon and lychee salad
Total time: 20 min
Ingredients: Dressing; 1/2 cup whole egg mayonnaise; 1/4 cup light soy sauce; 1/4 cup cream; 1 tablespoon green wasabi paste; Salad; 1 cup bean sprouts, trimmed; 400 grams can lychees, drained; 1/2 cup snow pea shoots; 1/4 cup mint leaves; 1/4 cup coriander leaves; 2 green onions, shredded; 1 lime, juiced; 3/4 cup corn flour; 1/2 cup plain flour, plus extra; 3/4 cup lemon juice; 1/2 cup iced water; 2 egg yolks; oil for deep frying; 4 180g salmon fillets, skinned

www.nzwomansweeklyfood.co.nz

Your taste buds and family will love this deliciously crispy tempura salmon with citrus, lychee and coriander salad. Serve with rice or quinoa for a quick and healthy meal

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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