Saffron And White Chocolate Viennois | Recipe | Nespresso KW
Discover this classic Saffron and White Chocolate Viennois recipe—a rich espresso topped with saffron-infused cold foam and grated white chocolate.
Ingredients
- 2 Vertuo or Original Capsule:Master Origin Ethiopia
- 5 saffron threads
- 1 tsp warm water
- 100ml milk, chilled
- White chocolate grated
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