Honduran Plantain Lasagna | I've Been Cooking

Honduran Plantain Lasagna | I've Been Cooking

ivebeen.cooking

A unique and delicious twist on traditional lasagna using sweet plantains instead of pasta, layered with flavorful ground beef and a creamy cheese sauce.

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Ingredients

  • Plantains - 5 ripe ones
  • Ground beef - 1 pound
  • Red bell pepper - 1, diced
  • Onion - 1 large, diced
  • Garlic - 3 cloves, minced
  • Tomato paste - 2 tablespoons
  • Olive oil - 2 tablespoons
  • Eggs - 2
  • Milk - 1 cup
  • Cheese (cheddar or similar) - 2 cups, grated
  • Salt - to taste
  • Black pepper - to taste
  • Oregano - 1 teaspoon
  • Cumin - 1 teaspoon

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