Crispy Milanesa de Res: An Easy Recipe for Perfect Cutlets!

Name: Crispy Milanesa de Res: An Easy Recipe for Perfect Cutlets!
Total time: 70 min
Ingredients: 1.5 lbs (680g) beef round steak (top or bottom round), cut into 4 equal pieces, about 1/4 inch thick; Salt and freshly ground black pepper, to taste; 2 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1/4 cup (60ml) milk or buttermilk; 1 cup (120g) all-purpose flour, seasoned with salt and pepper; 2 large eggs, lightly beaten; 2 cups (200g) panko breadcrumbs (or regular breadcrumbs), seasoned with 1/4 cup grated Parmesan cheese (optional); 1/2 cup (120ml) vegetable oil or olive oil

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My family's favourite milanesa de res recipe! Learn how to make these crispy, tender beef cutlets with a South American twist.

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Ingredients

1.5 lbs (680g) beef round steak (top or bottom round), cut into 4 equal pieces, about 1/4 inch thick
Salt and freshly ground black pepper, to taste
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1/4 cup (60ml) milk or buttermilk
1 cup (120g) all-purpose flour, seasoned with salt and pepper
2 large eggs, lightly beaten
2 cups (200g) panko breadcrumbs (or regular breadcrumbs), seasoned with 1/4 cup grated Parmesan cheese (optional)
1/2 cup (120ml) vegetable oil or olive oil