Scrambled Cheesy Eggs – Rosalie Cheese
Scrambled Cheesy Eggs with Rosalie Grated Cheddar and Blue Cheese Bodhita—perfect for brunch, topped with herbs butter, sautéed mushrooms, and cherry tomatoes on sourdough. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosaliecheese.co.id.
Ingredients
- 3 large eggs
- A pinch of salt
- A pinch of pepper
- Rosalie Grated Cheddar Cheese
- Bodhita (Rosalie's Blue Cheese)
- Rosalie Herbs Butter
- 1 tbsp leek, chopped
- Sourdough bread
- 3 mushrooms
- 1 pack cherry tomato
- 1 tbsp olive oil
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