Roasted sesame edamame beans | Women's Weekly Food
This edamame recipe uses beans that have been shelled and seasoned with sesame seeds and salt before being roasted for a delicious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams edamame (soy beans), shelled (see tip)
- 2 teaspoons olive oil
- 2 teaspoons black sesame seeds
- 2 teaspoons white sesame seeds
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt flakes
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