Homemade Chicken Bone Broth
Some food needs a bit more time to bring out its best flavor and a really good broth is one of them. A few simple ingredients are all you need to create a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 3 pounds chicken bones (neck and backbone* see Notes for substitutions)
- 2 large carrots (cut into 2 inch chunks)
- 3 celery stalks (cut to about 3 inch lengths)
- 2 large onions (halved)
- 6 garlic cloves (peeled)
- 1 ½ teaspoons whole peppercorns
- 1 tablespoon sea salt
- 3 bay leaves
- Water (to fill a large pot ¾ full)
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