Quick & Easy Keto Tuna Zoodle Salad
What's a great dish for a hot summer night? A cool salad. This keto recipe combines hardboiled eggs, canned tuna, sliced tomatoes, and crisp, fresh zucchini zoodles in a mayonnaise sauce. It's...
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Cooking tools:
- Spiralizer
- Potato peeler
- Pot
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large eggs
- 15 oz. canned tuna in water, drained
- 3/4 cup mayonnaise
- 2 tsp onion powder
- 6 oz. tomatoes, diced
- 2 tbsp olive oil
- 1 3/10 lbs zucchini, or ready made zucchini noodles
- ground black pepper and salt, to taste
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