Five Spice Burgers with Curry Sauce Recipe
Juicy burgers seasoned with Five Spice powder, topped with sautéed shiitake mushrooms and green onions, crispy Asian coleslaw, and served with coconut curry sauce. A
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Microplane
- Peeler
- Stove
- Colander
- Serving platter
Ingredients
- 4 beef patties
- 4 teaspoons Five Spice Powder
- 2 teaspoons extra virgin olive oil
- 4 hamburger buns
- 10 oz shiitake mushrooms, brushed clean, stems removed, sliced
- 3 green onions, sliced
- 1 teaspoon toasted sesame oil
- Salt
- pepper
- 1 teaspoon extra virgin olive oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon spicy red curry paste or madras curry powder
- 1/3 cup peanut butter
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 cup coconut milk
- 1/2 cup shredded red cabbage
- 1/2 cup shredded carrot
- 1 red chili pepper, seeded and thinly sliced
- 1/2 cup fresh chopped cilantro
- 3 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
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