Five Spice Burgers with Curry Sauce Recipe - Tablespoon.com
Juicy burgers seasoned with Five Spice powder, topped with sautéed shiitake mushrooms and green onions, crispy Asian coleslaw, and served with coconut curry sauce. A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 4 beef patties
- 4 teaspoons Five Spice Powder
- 2 teaspoons extra virgin olive oil
- 4 hamburger buns
- 10 oz shiitake mushrooms, brushed clean, stems removed, sliced
- 3 green onions, sliced
- 1 teaspoon toasted sesame oil
- Salt and pepper to taste
- 1 teaspoon extra virgin olive oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon spicy red curry paste or madras curry powder
- 1/3 cup peanut butter
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 cup coconut milk
- 1/2 cup shredded red cabbage
- 1/2 cup shredded carrot
- 1 red chili pepper, seeded and thinly sliced
- 1/2 cup fresh chopped cilantro
- 3 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
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