Anti-Inflammatory Soup: Vegetable Turmeric Soup Recipe – Haka Life Nutrition

Name: Anti-Inflammatory Soup: Vegetable Turmeric Soup Recipe – Haka Life Nutrition
Ingredients: 2 tablespoons coconut oil or ghee; 1 large onion, chopped; 2 cloves garlic, coarsely chopped; 1 tablespoon chopped fresh ginger or 1/2 teaspoon ginger powder; 2 tablespoons chopped fresh turmeric or 2 teaspoons dried turmeric; 4 cups butternut squash (1 small); 2 cups fresh fennel, stalks removed, bulb coarsely chopped (1 medium fennel); 2 cups cauliflower, chopped; 1 cup organic apple, chopped with peel left on if organic (peel if not organic); 4 cups chicken bone broth or vegetable broth; 1/2 teaspoon Celtic sea salt; 1/2 teaspoon black pepper; Maldon salt flakes, (or any coarse salt), Chipotle powder or smoked paprika for garnish

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Discover the healing flavors of anti-inflammatory soup: Vegetable Turmeric Soup, perfect for fall with its comforting spices and vibrant hue.

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Ingredients

2 tablespoons coconut oil or ghee
1 large onion, chopped
2 cloves garlic, coarsely chopped
1 tablespoon chopped fresh ginger or 1/2 teaspoon ginger powder
2 tablespoons chopped fresh turmeric or 2 teaspoons dried turmeric
4 cups butternut squash (1 small)
2 cups fresh fennel, stalks removed, bulb coarsely chopped (1 medium fennel)
2 cups cauliflower, chopped
1 cup organic apple, chopped with peel left on if organic (peel if not organic)
4 cups chicken bone broth or vegetable broth
1/2 teaspoon Celtic sea salt
1/2 teaspoon black pepper
Maldon salt flakes, (or any coarse salt), Chipotle powder or smoked paprika for garnish