Butterscotch Sauce Recipe

Butterscotch Sauce Recipe

cooking.nytimes.com

Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice...

View Original

Share this recipe:

Ingredients

  • 3 1/2 cups heavy cream
  • 4 tablespoons unsalted butter
  • 1/2 cup dark brown sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons corn syrup
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons dark rum

More Like This