Pineapple Chutney Recipe from Bangladesh | Ingredients and Instructions
Learn how to make Pineapple Chutney, a delicious and versatile condiment from Bangladesh made with pineapples, chiles, lime, ginger, sugar, salt, dates, and panch phoron. Discover the perfect balance...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Skillet
- Stove
- Wooden spoon
- Airtight container
- Citrus press
Ingredients
- 2 medium pineapples
- 2 Kashmiri chiles
- 1 lime, juiced
- 1 ginger piece, 2" chopped
- 1 cup sugar
- 1 tbsp salt
- 100 g dates or dried apricot, finely chopped
- Large pinch of panch phoron (aniseed, cumin seed, mustard seed, onion seed, and fenugreek seeds)
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