Vegetarian BBQ Skewers – Dima Al Sharif
Elevate your BBQ with herb-infused vegetarian skewers—tasty, versatile, and perfect for meat-eaters and vegans alike! Make plenty to enjoy on the grill or use in salads, sandwiches, and soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- Zucchini, roughly chopped (chunky)
- eggplants, roughly chopped (chunky)
- Cauliflower, cut into medium florets
- Button mushrooms, whole
- Small radishes, halved
- yellow capsicum, roughly chopped
- red capsicum, roughly chopped
- Pearl red onions, peeled
- Cherry tomatoes, kep whole
- 3 tbsp DS Pickled Zaatar
- 2 tbsp DS Green Shatta (green chili sauce, optional for spicy)
- 1/2 cup tbsp DS Premium Organic Extra Virgin Olive Oil
- 1 tbsp DS Fish & Seafood Spice Mix
- 1 clove of garlic, crushed
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