Tomato Soup with Mozzarella Croutons | Whole Living Eat Well
Try this comforting Tomato Soup with Mozzarella Croutons, made with fresh tomatoes, mozzarella, and basil. A warm, flavorful dish perfect for cozy days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Cooking tools:
- Immersion blender
- Pot
- Spoon
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 1 (28-oz.) can whole peeled plum tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 cup diced onion
- 2 1/2 cups low-sodium chicken stock
- Kosher salt
- freshly ground black pepper
- 1/2 baguette, sliced (about 16 slices)
- Olive oil, for drizzling
- 8 ounces fresh mozzarella, thinly sliced
- Fresh basil leaves
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