Eggnog Cranberry Pie Recipe: How to Make It
Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich eggnog layer. It's a repeat dessert at our house. —Ruth White, Bedford, Ohio
Keywords
- cranberry pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 6 tablespoons cold water, divided
- 2 cups fresh or frozen cranberries
- 1 pastry shell (9 inches), baked
- 1 tablespoon unflavored gelatin
- 1-3/4 cups eggnog
- 2 tablespoons rum or 1 teaspoon rum extract
- 1/2 cup heavy whipping cream, whipped
- 1/8 teaspoon ground nutmeg
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