Potato Latkes with Caramelized Onion Sour Cream

Potato Latkes with Caramelized Onion Sour Cream

18doors.org

A classic potato latke recipe for Hanukkah paired with caramelized onion sour cream from Molly Yeh. You've got to try these!

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Cooking tools:

  • Food processor
  • Mandoline
  • Cheesecloth
  • Colander
  • Skillet
  • Stove
  • Oven
  • Ice cream scoop
  • Spatula
  • Cooling rack
  • Paper towel
  • Baking sheet
  • Aluminum foil
  • Refrigerator
  • Freezer
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 2 Tbsp. olive oil
  • 1 yellow onion, finely chopped
  • 1/2 tsp. sugar
  • 1/2 tsp. kosher salt
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1/2 tsp. onion powder
  • Black pepper
  • Chopped scallions, for topping
  • 2 1/2 pounds russet potatoes
  • 2 medium yellow onions
  • 4 cloves garlic
  • 1 1/2 tsp. kosher salt
  • 2/3 cup panko breadcrumbs
  • 2 Tbsp. lemon juice
  • 4 large eggs
  • 4 scallions, chopped
  • Flavorless oil, for frying
  • Flaky or kosher salt, for sprinkling

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