Potato Latkes with Caramelized Onion Sour Cream
A classic potato latke recipe for Hanukkah paired with caramelized onion sour cream from Molly Yeh. You've got to try these!
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Cooking tools:
- Food processor
- Mandoline
- Cheesecloth
- Colander
- Skillet
- Stove
- Oven
- Ice cream scoop
- Spatula
- Cooling rack
- Paper towel
- Baking sheet
- Aluminum foil
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 2 Tbsp. olive oil
- 1 yellow onion, finely chopped
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 tsp. onion powder
- Black pepper
- Chopped scallions, for topping
- 2 1/2 pounds russet potatoes
- 2 medium yellow onions
- 4 cloves garlic
- 1 1/2 tsp. kosher salt
- 2/3 cup panko breadcrumbs
- 2 Tbsp. lemon juice
- 4 large eggs
- 4 scallions, chopped
- Flavorless oil, for frying
- Flaky or kosher salt, for sprinkling
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