Tossed Vegetable Salad with Lemon, Garlic, and Pine Nuts
Delightful Tossed Vegetable Salad with lemon, garlic, and pine nuts—quick, easy, and perfect for any meal. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams asparagus, halved, thick pieces halved lengthways,
- 250 grams baby beans
- 2 (300g) red capsicums, quartered, seeds and membrane removed
- 4 (240g) baby eggplants, halved lengthways
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1 clove garlic, crushed
- 1/2 teaspoon sambal oelek
- 1/4 cup (40g) toasted pine nuts
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