Slow-Cooked Kalua Pork Recipe with Smoked Sea Salt | Town & Country Markets

Ingredients

• 4 slices bacon, cut in thirds
• 4 pounds pork shoulder, cut into 4-6 large pieces
• Salt, Hawaiian if possible, (3/4 teaspoon salt per pound of meat)
• 3 cloves garlic, smashed
• 1 head cabbage, cut into large (about 8) pieces, optional
• 1 cup water
• 2 teaspoons liquid smoke, optional
• Banana leaves, optional