Chicken Cacciatore - Lidia
Savor slow-cooked chicken in a rich tomato-wine sauce with mushrooms, onions, and peppers. Perfectly seasoned with oregano and a hint of peperoncino.
Ingredients
- 8 chicken drumsticks (about 2 1/2 pounds)
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 sweet onion, thickly sliced
- 1 yellow bell pepper, thickly sliced
- 8 ounces cremini mushrooms, quartered
- 1/2 cup dry white wine
- One 28-ounce can whole San Marzano tomatoes, crushed by hand
- 1 teaspoon dried oregano, preferably Sicilian oregano on the branch
- Peperoncino flakes
- 2 tablespoons chopped fresh Italian parsley (optional)
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