Thai Kanom Jeen Nam Ya (Rice Noodles with Fish Curry Sauce)

Thai Kanom Jeen Nam Ya (Rice Noodles with Fish Curry Sauce)

delishglobe.com

Kanom Jeen Nam Ya is a traditional Thai dish that brings together delicate rice noodles with a flavourful fish curry sauce, creating a combination of tastes tha

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Cooking tools:

  • Stove
  • Pot
  • Pan
  • Skillet
  • Fork
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Ladle
  • Measuring spoon
  • Measuring cup
  • Individual bowl
  • Plate
  • Saucepan

Ingredients

  • 400 g white fish fillets (catfish, tilapia, or any firm white fish)
  • 1 cup coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp palm sugar (or brown sugar)
  • 3 kaffir lime leaves (torn)
  • 2 lemongrass stalks (bruised)
  • 2 tbsp vegetable oil
  • 1/2 cup chicken or fish broth
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 inch piece galangal or ginger (sliced)
  • 500 g fresh rice noodles (or dried, cooked according to package instructions)
  • Fresh herbs (cilantro, Thai basil, and mint)
  • 1 cucumber (sliced)
  • 1/2 cup bean sprouts
  • 2 boiled eggs (halved)
  • Lime wedges

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