Thai Kanom Jeen Nam Ya (Rice Noodles with Fish Curry Sauce)
Kanom Jeen Nam Ya is a traditional Thai dish that brings together delicate rice noodles with a flavourful fish curry sauce, creating a combination of tastes tha
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Cooking tools:
- Stove
- Pot
- Pan
- Skillet
- Fork
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Individual bowl
- Plate
- Saucepan
Ingredients
- 400 g white fish fillets (catfish, tilapia, or any firm white fish)
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp palm sugar (or brown sugar)
- 3 kaffir lime leaves (torn)
- 2 lemongrass stalks (bruised)
- 2 tbsp vegetable oil
- 1/2 cup chicken or fish broth
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch piece galangal or ginger (sliced)
- 500 g fresh rice noodles (or dried, cooked according to package instructions)
- Fresh herbs (cilantro, Thai basil, and mint)
- 1 cucumber (sliced)
- 1/2 cup bean sprouts
- 2 boiled eggs (halved)
- Lime wedges
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