Vegan Stuffed Shiitake Mushrooms
Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection. A delectable vegan delight that’s sure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
Ingredients
- 12 large shiitake mushrooms
- 1 cup walnuts, finely chopped
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
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