Lodin Recipes
Indulge in rich Palmer House Brownies with apricot jam swirl, made with bittersweet chocolate and butter. Chill to perfection for a decadent dessert.
Ingredients
- 9 ounces bittersweet chocolate, chopped
- 1 cup (2 sticks) unsalted butter
- 1 cup plus 6 tablespoons sugar
- 2 large eggs
- 1 cup cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup apricot preserves
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