Indian-Tahni yogourt Couscous | Fernleaf - MY

Ingredients

• 1 head cauliflower - thick whole slices
• 1 can chickpeas
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp honey
• 2 tbsp coconut oil
• 1 tbsp Tahini
• 1 cup Fernleaf Natural Yoghurt
• 1 lemon - zest and juice
• ½ a bag of spinach
• 1 packet chicken and lemon couscous
• A handful of Raisins
• A handful Almonds, roughly chopped
• A handful coriander & parsley - roughly chopped