Avocado Salad | America's Test Kitchen

Name: Avocado Salad | America's Test Kitchen
Total time: 35 min
Ingredients: ¼ cup extra-virgin olive oil; 1 jalapeño chile, minced; 1 shallot, minced; 2 tablespoons roasted, salted pepitas; 1 teaspoon sugar; ¾ teaspoon table salt, divided; ½ teaspoon grated lemon zest plus 1 tablespoon juice; ½ teaspoon grated orange zest; ½ teaspoon ground cumin; 3 ripe avocados; 2 tablespoons fresh cilantro leaves

www.americastestkitchen.com

Avocados often play a supporting role in salads. It’s time to make them the stars.

Keywords

Main Courses
Vegetables
Salads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: