Buttermilk Spice Cake Recipe | Jenny Can Cook
My easy one-bowl recipe makes a light and low fat old fashioned spice cake all without using butter. The frosting is made with reduced fat cream cheese.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon each: cinnamon, nutmeg, ginger, cloves, & salt
- 2/3 cup sugar
- 1/3 cup vegetable oil (I use avocado oil)
- 2 eggs
- 1/2 cup low fat buttermilk
- 2 ounces reduced fat cream cheese
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1-3 teaspoons milk
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