Try Our Coconut Curry Braised Short Ribs Recipe | Guinness® GB

Ingredients

• BRAISE
• 1 can Guinness Draught
• 1 Brown onion, chopped
• 4 Garlic cloves, minced
• 1 Large knob ginger, minced
• 250 ml Beef stock
• 225 ml Water
• 2 cans Coconut milk
• 1 Fresno chile, roughly chopped
• 1 Lemongrass stalk, bashed
• 1 Cinnamon stick
• 1 Star anise
• 2 Cloves
• 2 tbsp Curry powder
• 5 Kafir lime leaves
• Salt to taste
• SHORT RIBS
• 4 Bone in short ribs
• 3 tbsp Grapeseed oil
• Salt and ground black pepper to season