Mardi Gras Monkey Bread Recipe • Rouses Supermarkets
How to make Mardi Gras Monkey Bread - complete recipe, ingredients, cook time and serving size.
Ingredients
- For the Bread
- 4 tablespoons unsalted butter, divided, 2 tablespoons softened and 2 tablespoons melted
- 1 cup milk, warm
- ⅓ cup water, warm
- ¼ cup granulated sugar
- 1 package rapid-rise or instant yeast
- 3 ¼ cups all-purpose flour, plus extra for work surface
- 2 teaspoons salt
- For the Brown Sugar Coating
- 1 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 8 tablespoons (1 stick) unsalted butter, melted
- For the Mardi Gras Sugar Topping
- Purple, green and gold sugar
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