Grilled Broccoli - Stephanie Izard

Ingredients

• blue cheese dressing
• ½ cup + 2 tablespoons heavy cream
• 1 ¼ ounces rogue smokey blue cheese (or good blue cheese), plus ½ cup crumbled
• ¾ teaspoon dark brown sugar
• pinch of crushed red-pepper flakes
• coarse salt
• ½ cup sour cream
• spiced krispies
• 2 tablespoons unsalted butter
• 1 ½ teaspoons broccoli vinaigrette*
• 1 cup crisp rice cereal
• grilled broccoli
• 1 pound broccoli, florets cut into large pieces
• 1/3 cup broccoli vinaigrette*
• ¼ cup rice-wine vinegar
• ¼ cup minced shallots
• 1 tablespoon dijon mustard
• 1 tablespoon soy sauce
• 1 ½ teaspoon sriracha sauce
• 1 ½ teaspoons harissa
• zest of ½ lemon, plus juice of ¼ lemon
• ½ cup olive oil