Slow-Cooker Dill-Turkey Chowder Recipe - BettyCrocker.com

Ingredients

• 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
• 3/4 teaspoon garlic-pepper blend
• 1 teaspoon salt
• 6 to 8 new potatoes, cut into 1-inch pieces
• 2 medium carrots, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 teaspoons dried dill weed
• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 can (15.25 oz) whole kernel corn, drained
• 1 cup half-and-half
• 3 tablespoons cornstarch