Apricot Cream Cheese Babka Recipe | Samsung Food App
A sweet yeast bread with swirls of apricot and cream cheese, topped with a crunchy streusel.
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Ingredients
- 1¾ cups + 2 tablespoons all-purpose flour
- 2 tablespoons + 1 teaspoon granulated sugar
- 1 teaspoon instant yeast
- Pinch of salt
- 1 egg (at room temperature)
- ⅓ cup whole milk (lukewarm)
- ½ teaspoon vanilla extract
- 2 tablespoons unsalted butter (at room temperature)
- 1½ cups dried apricots
- ½ cup orange juice
- ⅓ cup lemon juice
- 2 tablespoons granulated sugar
- 8 ounces cream cheese (at room temperature)
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 4½ teaspoons light brown sugar
- 3½ tablespoons unsalted butter (melted and cooled)
- 1 egg
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