Provençal Sandwiches with Roasted Garlic Paste | Veggies Recipes | Weber IN
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Food processor
- Grill
- Grill brush
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- medium garlic head
- extra-virgin olive oil
- large plum tomatoes, cut lengthwise in half, seeded and coarsely chopped
- balsamic vinegar
- fresh basil leaves
- anchovy fillets (oil packed), drained
- freshly ground black pepper
- small globe eggplant, about 455 grams
- medium red capsicum
- medium yellow capsicum
- Kosher salt
- French rolls, split
- leaves red leaf lettuce
- 85 grams fresh goat cheese, sliced
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