Tomato Salad with Fresh Mozzarella & Basil - Brennans Market

Ingredients

• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Dijon Mustard
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 cup Extra Virgin Olive Oil
• 4 lbs, quartered if small or cut into 1/4 inch wedges if larger, Tomatoes
• 1 lb fresh mozzarella, cut into 1/4 inch pieces
• 1 1/2 cups loosely packed small basil leaves or torn large leaves