->Smothered Venison 01 <- | Recipe Finder

Ingredients

• Smothered Venison
• 4 lbs venison (1-inch cubes)
• 1 cup butter
• 4 cups chopped onions
• 2 cups chopped bell pepper
• 1/4 cup chopped garlic
• 2 bottles beer
• 1 tablespoon cayenne pepper
• 1 tablespoon black pepper
• 1 box beef or mushroom soup mix (both packets)
• 1 cup water
• 1 cup flour
• 2 cups sliced mushrooms
• Mix flour with cayenne, black pepper and toss venison to coat. Pour
• whole mixture into melted butter to brown. Immediately add onion,
• pepper and garlic and toss to mix. Add soup mix, beer and water.
• Stir to mix and add mushrooms and bake at 350 degrees, covered, for two hours or cook in a crock pot until the meat is tender. Serve
• over steamed rice or mashed potatoes.