Cranberry Balsamic Chicken & Stuffing Muffins
Try this Cranberry Balsamic Chicken & Stuffing Muffins for a delicious healthy spin on a classic dish that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Muffin tin
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plastic knife
Ingredients
- 1 tablespoon olive oil
- 1/2 small sweet onion (chopped)
- 1/2 red bell pepper (chopped)
- 2 ribs celery (finely chopped)
- 2 pears (chopped)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 4 slices multi-grain bread (cubed)
- 1 large egg
- 1/4 cup unsalted chicken stock
- 6 3 oz. chicken breasts
- 3 tablespoons balsamic vinaigrette dressing
- 1/2 cup pomegranate juice
- 1/2 cup water
- 1/2 cup sugar
- 12 ounces fresh cranberries
- 1/2 cup chopped pineapple
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