Ginger Spice Apple Tart - Lucky Leaf

Ingredients

• 1 15-ounce package rolled, refrigerated, unbaked pie crust (2 crusts)
• 2 21-ounce cans LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
• 1/2 cup butter
• 1 Tablespoon crystallized ginger, finely chopped
• 1 Tablespoon vanilla
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon fresh ginger, grated
• butter-flavor nonstick cooking spray
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• frozen whipped dessert topping, thawed or vanilla ice cream (optional)