Easy Low Carb Keto Frozen Strawberry Cheesecake Pie

Name: Easy Low Carb Keto Frozen Strawberry Cheesecake Pie
Total time: 20 min
Ingredients: 3/4 cup sunflower seeds (if no tree nut allergies you can replace with almond flour); 3/4 cup unsweetened shredded coconut; 1/4 teaspoon salt; 1/4 cup Swerve confectioners sweetener (or another sugar free powdered sweetener); 6 tablespoons butter (melted); 2 cups fresh strawberries (sliced, or frozen can be used); 1-1/2 teaspoons lemon juice; 1 teaspoon liquid lemon stevia (or replace with vanilla extract if you prefer); 16 ounces full-fat cream cheese (softened); 1 cup heavy whipping cream; 1/2 teaspoon vanilla liquid stevia

www.sugarfreemom.com

This easy no bake keto strawberry cheesecake pie is a frozen delight made sugar free, nut free, gluten free and low carb! Just 5 g net carbs! WHAT IS FROZEN CHE

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Cooking tools:

Food processor
Blender
Stand mixer
Hand mixer
Pie dish
Freezer
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Plastic wrap

Ingredients

3/4 cup sunflower seeds (if no tree nut allergies you can replace with almond flour)
3/4 cup unsweetened shredded coconut
1/4 teaspoon salt
1/4 cup Swerve confectioners sweetener (or another sugar free powdered sweetener)
6 tablespoons butter (melted)
2 cups fresh strawberries (sliced, or frozen can be used)
1-1/2 teaspoons lemon juice
1 teaspoon liquid lemon stevia (or replace with vanilla extract if you prefer)
16 ounces full-fat cream cheese (softened)
1 cup heavy whipping cream
1/2 teaspoon vanilla liquid stevia