Beetroot, goat’s cheese and crème fraîche pinsa romana

Beetroot, goat’s cheese and crème fraîche pinsa romana

www.deliciousmagazine.co.uk

The Roman-style pizza base in this recipe is easy to make and can be jazzed up with vegetarian toppings like beetroot and goat's cheese.

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Ingredients

  • 2-3 tbsp olive oil
  • Bunch spring onions, trimmed
  • 3 tbsp crème fraîche
  • 2 https://www.deliciousmagazine.co.uk/recipes/pinsa-romana-pizza-bases/pinsa romana bases
  • 150g cooked beetroot, sliced
  • 150g soft goat’s cheese
  • 2 tbsp grated parmesan or vegetarian alternative

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