Beet, Apple and Ginger Soup

Beet, Apple and Ginger Soup

lesliebeck.com

Recipe for Beet, Apple and Ginger Soup. This quick and simple soup uses roasted beets to play up their natural sweetness.

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Ingredients

  • 2 large beets, trimmed, peeled and quartered (about 1.8 lb/0.8 kg)
  • 2 tbsp canola oil
  • 1 cup chopped onion
  • 5 cup vegetable stock
  • 2 1/2 cup diced red delicious apple, peeled
  • 2 tbsp minced ginger root

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