Greek Tacos Recipe | Veggie Fest

Ingredients

• 4 cups dried white beans
• 1 large onion, chopped
• ½ cup parsley, finely chopped
• 2 garlic cloves, minced
• 2 carrots, halved and sliced
• 2 medium tomatoes, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups shredded red cabbage (may use green)
• 3 tablespoons apple cider vinegar
• 1 medium sweet onion, chopped, optional
• 12-15 pitted kalamata olives, sliced
• ½ cup each parsley and dill, finely chopped
• 2 tablespoons olive oil
• 2 teaspoons prepared yellow mustard
• 1 teaspoon sugar (or maple syrup)
• 2 cups plain, unsweetened yogurt (plant-based or dairy)
• 1 large cucumber, grated
• Mint, minced (to taste)
• 2 teaspoons garlic powder or 2 cloves, minced
• Salt to taste
• 12 6” flour tortillas (or gluten-free tortillas)
• Hot Sauce (optional)